The Mule’s Hind Leg

The Mule’s Hind Leg

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Such an odd name for such a sweet and rich prohibition era concoction, this cocktail’s blend of gin, Benedictine, Apple Brandy, Maple Syrup and Apricot Brandy makes a truly unique mixed drink.


  • 1/2 ounce Gin
  • 1/2 ounce Benedictine
  • 1/2 ounce Apple Brandy
  • 1/2 ounce Maple Syrup
  • 1/2 ounce Apricot Brandy


  1. Place all of the ingredients into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 40 seconds and then serve immediately.

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