The Honolulu Cocktail #2

The Honolulu Cocktail #2

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Combining gin and Benedictine may seem like an odd combination of sorts, but the rich taste that results from the pairing, along with a shot of maraschino liqueur, is smooth and delicious.


  • 1 ounce Gin
  • 1 ounce Benedictine
  • 1 ounce maraschino liqueur
  • Lemon zest twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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