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The Holland House Cocktail

The Holland House Cocktail

Recipe created by SheKnows on May 20, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This gin-based cocktail works well as an apéritif as it is not sweet and thus prepares the tongue for new tastes and flavors. Serve with a few pungent cheeses, like Fontina, prior to your meal.

Ingredients

1-1/2 ounces dry gin
3/4 ounce dry Vermouth
1/4 fresh lemon juice
1 barspoon Maraschino liqueur
2 pineapple chunks
Lemon twist to garnish

Directions

Place the pineapple chunks in the bottom of a cocktail shaker and muddle to release their juices.
Put all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
Garnish the drink with the lemon twist and then serve immediately.

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