- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
An interesting blend of Curacao, sweet vermouth and bitters compliment this gin-based cocktail.
Photo originally appeared on www.egullet.org
- 1 barspoon Curacao
- 3/4 ounce sweet vermouth
- 1-1/2 ounces gin
- 1 orange bitters
- Place all of the ingredients into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.