- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This is quite a complex and sophisticated cocktail made with brandy, dry vermouth and a few dashes of Curacao and bitters.
Photo originally appeared on www.egullet.org
- 3/4 ounce brandy
- 1-1/2 ounces dry vermouth
- 2 dashes Curacao
- 2 dashes bitters
- orange twist to garnish
- Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the orange zest twist and then serve immediately.