- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A small amount of Suze, a French brand of bitters flavored with gentian roots, is used to give this Champagne cocktail its refreshing taste.
- 1 ounce Suze
- 5 ounces Champagne
- Pre-chill a champagne flute by placing it into the freezer for 5 minutes.
- Pour the Suze into the prepared glass and then top with the champagne; serve immediately.