The Cascade Crush

Recipe created by SheKnows on Apr 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This apple brandy-based cocktail gets a twist of sweet berry flair from the addition of real blackberry jam. Serve in a double rocks cocktail glass and garnish with a thick lemon peel curl.

Ingredients

2 ounces apple brandy
1 ounce fresh lemon juice
3/4 ounce simple syrup
1 teaspoon real blackberry jam
Lemon peel curl to garnish

Directions

Pour all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Vigorously shake the mixture for about 30 seconds and then strain into a cocktail glass filled with fresh ice.
Garnish the cocktail with the lemon peel and serve immediately.