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The Bullshot Cocktail

The Bullshot Cocktail

Recipe created by SheKnows on May 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The savory Bullshot Cocktail could be considered as a variation of the classic Bloody Mary, but without the tomato juice.

Ingredients

2 ounces vodka
4 ounces beef bouillon
1 barspoon Worcestershire sauce
1/4 - 1/2 ounce lemon juice
dash of Tabasco
pinch of cayenne pepper
pinch of salt
lemon slice and celery stick to garnish

Directions

Place all of the ingredients, except for the garnishes, into a cocktail shaker filled with ice.
Stir the mixture for 40 seconds and then strain into a cocktail glass.
Garnish the drink with the lemon slice and celery stick; serve immediately.

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