- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This versatile and elegant cocktail, made with ginger essence and champagne, can be enjoyed as either an aperitif or a digestif.
Ingredients
- 1/2 ounce ginger essence
- 4-1/2 ounces Champagne
- orange zest twist to garnish
Directions
- Pre-chill a champagne flute by placing it into the freezer for 5 minutes.
- Pour the ginger essence into the prepared glass and then top with the champagne. Garnish the cocktail with an orange zest twist and then serve immediately.



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