The All-American Hamburger

Directions

1. Using your hands, mix the ground beef, salt, pepper, Worcestershire sauce, and egg in a large bowl. Form mixture into 4 equally sized patties and put aside.
2. Heat a sauté pan over high heat and cook patties, turning once, according to preferred doneness; about 4 minutes for medium or 5 minutes for well done. After cooking, place burgers aside and keep warm.
3. In the same sauté pan, add the onions and cook for about 6 minutes until onions are soft and golden.
4. Open hamburger buns and place 1 patty on the bottom half of each bun. Layer with a slice of tomato, a piece of lettuce, a dill-pickle chip and some onions; cover with top of bun.