Thanksgiving Pumpkin Cake

Thanksgiving Pumpkin Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 55 min
  • Total: 1 hr 10 min
  • Serving: 10-12 servings

Tasty pumpkin cake with a creamy vanilla frosting. Perfect Thanksgiving day treat.

Ingredients

  • 1 box yellow cake mix
  • 1 (4 serving) box instant butterscotch pudding
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Cramy Topping:
  • 1 1/2 cups half and half
  • 1/2 cup milk
  • 1 (4 serving) box instant vanilla pudding

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan.
  2. Mix everything together. Beat on low until blend. Beat on medium for 5 minutes.
  3. Pour into the prepared pan and bake for 50-55 minutes. Cool on a wire rack.
  4. To make the topping, mix together the milk and half and half. Stir in the pudding. Beat on low for 2 minutes. Refrigerate. Spread over the cooled cake.

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