Thai Peanut and Popcorn Crusted Chicken

Directions

1. Preheat oven to 350 degrees F. Process popcorn in a blender or food processor until ground. Pour into a shallow dish; stir in peanuts and set aside.
2. In another shallow dish, whisk egg, soy sauce, garlic and hot sauce until blended; set aside.
3. Heat oil in a large, oven proof skillet over medium high heat. Dip chicken first in egg mixture and then in popcorn mixture until well coated. Place in skillet and brown on both sides; about 3 minutes per side. Place skillet in oven 15 minutes or until chicken is cooked through.
4. Make sauce: Whisk all ingredients in a small bowl and blend thoroughly. Serve with chicken.