Thai Chile Tincture

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Soaking hot chile peppers in rum gives the spirit an enjoyable kick of spicy heat. Enjoy it served over ice or mix it in your favorite cocktails.

Place the rum and the chile pepper into a container. Seal the container tightly and then place in a cool and dry area for 4 days to allow the flavors to blend.
Strain the mixture through a fine mesh sieve and store in an airtight bottle until ready to use.