Thai Chicken

Recipe created by SheKnows on Jan 9, 2011
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Prep: 5 min
Cook Time: 30 min
Total: 35 min
Serving: 4

Craving Thai take-out? Why not stay home? With this quick and easy recipe for Thai Chicken you can save money and still feel like you've had a great take out meal.

*Tip* Thai Chicken is especially delicious when topped with a Spicy Peanut Sauce.

Ingredients

3 tablespoons butter
1 cup Bisquick
1 1/2 teaspoons curry powder
1 1/2 teaspoons garlic powder
1 teaspoon ground ginger
4 boneless, skinless chicken breast halves
1/3 cup milk

Directions

Stir together Bisquick, curry powder, garlic, and ginger.
Soak chicken in milk, then dip into Bisquick mix.
Place chicken in a 13x9 inch baking pan that has been greased with melted butter.
Bake for 30 minutes, turning chicken once after about 20 minutes.