Thai Basil-Mint Pesto

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 4 Servings

Give your traditional Italian pesto sauce an Asian twist with the addition of Thai flavors.

Place the nuts and the garlic in a food processor and pulse until chopped, then add the curry paste, fish sauce and lime juice and pulse to combine.
Put the basil, cilantro and mint into the processor and pulse until the mixture acquires a paste-like consistency.
With the motor running, pour the olive oil down the flute of the processor. Mix until emulsified.
Season the pesto to taste with some salt and pepper.