Texas Taco Salad

Directions

1. In a large bowl, mix together the sour cream and the prepared salsa until well combined.
2. Place a large sauté pan over medium-high heat and add the oil. Sauté the onion and garlic for 2 minutes and then add the beef and cook for an additional 5 minutes.
3. Stir in the tomato, beans, cumin, chili powder and salt and cook for 2 minutes.
4. Remove the pan from the heat and stir in the fresh cilantro and 2 tablespoons of the sour cream mixture.
5. Divide the lettuce evenly between 4 plates and top with the remaining sour cream dressing and the meat mixture. Sprinkle with the shredded cheddar cheese and serve.