Texas Style Chops

Texas Style Chops

SheKnows
  • Prep:
  • Cook Time: 10 hr 10 min
  • Total: 10 hr 10 min
  • Serving: 4-5 servings

Slow cooked pork chops with green chiles and cheese.

Ingredients

  • 4-5 butterfly pork chops
  • 2 (10.75 ounce) cans tomato soup
  • 1 (7 ounce) can green chiles
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Place the pork chops in the slow cooker. Add the soup and chiles. Cover and cook on low for 8-10 hours.
  2. Sprinkle the cheese on top and allow to sit for 10 minutes before serving.

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