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Texas Style Chops

Texas Style Chops

Recipe created by SheKnows on Dec 13, 2010
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Prep: –
Cook Time: 10 hr 10 min
Total: 10 hr 10 min
Serving: 4-5 servings

Slow cooked pork chops with green chiles and cheese.

Ingredients

4-5 butterfly pork chops
2 (10.75 ounce) cans tomato soup
1 (7 ounce) can green chiles
1 cup shredded Monterey Jack cheese

Directions

Place the pork chops in the slow cooker. Add the soup and chiles. Cover and cook on low for 8-10 hours.
Sprinkle the cheese on top and allow to sit for 10 minutes before serving.

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