Texas Style Brisket

Prep: 15 min
Cook Time: 4 hr 30 min
Total: 4 hr 45 min
Serving: 6-8

Say, "Yee Haw!" to this incredibly tender and flavorful Texas Style Brisket with a zesty sauce.

Make Sauce: Combine all the ingredients except the brisket and the liquid smoke. Cook until thickened, about 30 minutes.
Brush both sides of the brisket with liquid smoke.
Reserve 2 cups of the prepared sauce and spread the rest to coat evenly over the brisket.
Cover the brisket tightly with foil and bake at 250 degrees F for 4 hours or until tender.
Serve on crusty rolls with coleslaw and pickles.