Texas Stew

Texas Stew

SheKnows
  • Prep: 20 min
  • Cook Time: 4 hr 55 min
  • Total: 5 hr 15 min
  • Serving: 6

This Texas stew recipe is definitely a crowd pleaser.

Ingredients

  • 2 pounds beef tips, cut into 1-inch pieces
  • 1 can Mexican-style stewed tomatoes
  • 1-10 oz can condensed beef broth, undiluted
  • 1-8 oz jar mild picante sauce
  • 1 can whole kernel corn
  • 1 cup carrots, cut into 1/2-inch pieces
  • 1 medium onion, cut into thin wedges
  • 2 cloves fresh garlic, pressed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup water

Directions

  1. In a crock pot combine all ingredients except flour and water.
  2. Cover and cook on high setting 3 to 4 hours or until meat is tender.
  3. In a small bowl mix together flour and water.
  4. Stir into meat mixture and cook on high setting for 55 minutes.

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