Texas Stew

Ingredients

• 2 pounds beef tips, cut into 1-inch pieces
• 1 can Mexican-style stewed tomatoes
• 1-10 oz can condensed beef broth, undiluted
• 1-8 oz jar mild picante sauce
• 1 can whole kernel corn
• 1 cup carrots, cut into 1/2-inch pieces
• 1 medium onion, cut into thin wedges
• 2 cloves fresh garlic, pressed
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup water