Texas Broiled Beer Shrimp

Texas Broiled Beer Shrimp

  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: 4 servings

Broiled beer  shrimp dinner.


  • 2 pounds unshelled large raw shrimp, deheaded
  • 2 (12 ounce) cans lite beer
  • 2 tablespoons crab boil seasoning
  • Pepper to taste.


  1. Combine the beer and seasonings in a large pot, bring to a boil. Stir in the shrimp. Cover. Return to a boil and reduce heat to a simmer for 5 minutes. Turn off the heat, and let stand for a few more minutes. Drain. Serve immediately with lemon wedges and cocktail sauce.


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