- Prep: 25 min
- Cook Time: 25 min
- Serving:
Texas Bourbon Baste is a savory sauce that goes great with beef.
Ingredients
- 8 tablespoons butter
- 1 cup beef bouillon
- 1 tablespoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1 bay leaf, crushed
- 1 large onion, chopped fine
- 2 tablespoons Worchestershire sauce
- 3 jalapeno peppers, minced
- 1 cup bourbon
- 1/4 cup lemon juice
- 2 tablespoons chili powder
- 2 tablespoons sugar
- 3 garlic cloves, minced fine
- black pepper to taste
Directions
- Melt butter in a large saucepan over medium heat. Stir in bouillon, bourbon, Worchestershire sauce and lemon juice. Mix well and add chili powder, cayenne and sugar. Stir and add bay leaf.
- Bring to a simmer and add garlic, onion and jalapeno peppers. Simmer uncovered for 15 minutes. Add black pepper to taste.



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