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Tex-Mex Chops

Recipe created by SheKnows on Mar 22, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 4 servings

Pork chops with salsa dinner.

Ingredients

4 boneless pork chops
1 tablespoon vegetable oil
1 cup salsa
Salt and pepper to taste

Directions

Season the pork as desired. Brown in a skillet. Pour salsa over. Reduce heat to a simmer and cook for 30 minutes.

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