Teriyaki Steak Marinade

Teriyaki Steak Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 1-1/2 pounds steak

Before you add a steak to a marinade, use a sharp knife to score the top of the steak; it will allow the flavors to better permeate and tenderize the meat.


  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup brown sugar
  • 2 teaspoon ground mustard
  • 2 teaspoon ground ginger
  • 1 teaspoon garlic powder


  1. Place all of the ingredients into a bowl and whisk vigorously until completely blended.
  2. Put the steaks and the marinade into a shallow dish and flip the steaks a few times to coat. Cover the steaks and place in the refrigerator for at least 2 hours prior to cooking.


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