Teriyaki Chicken Wings

Teriyaki Chicken Wings

  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: Serves 4

Serve these wings at a party or make just for the family; no matter who’s your audience, these wings will be a hit.


  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons chili sauce
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • Dash of dry mustard
  • 3 pounds chicken wings
  • 2 tablespoons sesame seeds


  1. For the marinade: Combine the lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard in a jar, screw on cap and shake well to mix; set aside.
  2. Cut the chicken wings at the joint and remove the wing tips.
  3. Place wings in a large baking dish and pour marinade over the chicken. Cover and refrigerate overnight.
  4. Prepare oven broiler.
  5. Place chicken wings on broiler tray and place tray approximately 7 inches from heating element. Broil wings for 10 minutes on each side, brushing each side once with the marinade. Remove from oven, sprinkle with sesame seeds and serve.


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