Teriyaki and Turkey Wraps

Teriyaki and Turkey Wraps

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4 Servings

Wraps are the perfect lunch solution for people on the go. Enjoy this recipe for a turkey and Swiss wrap with teriyaki sauce.


  • 1/4 cup mayonnaise
  • 1 tablespoons Teriyaki sauce
  • 4 (8 inch) whole wheat tortillas
  • 1 cup finely shredded iceberg lettuce
  • 8 slices thinly sliced Deli Turkey
  • 1/2 cup shredded Swiss cheese
  • 1 medium tomato, diced
  • 1 medium avocado, sliced
  • 4 slices of Bacon, cooked and crumbled


  1. In a small bowl, mix together the mayonnaise and the teriyaki sauce and then spread the mixture onto the tortillas to within 1/4i-inch from the edges.
  2. Place some lettuce on each wrap and then top with the turkey slices, shredded cheese, tomato, avocado and bacon.
  3. Tightly roll up and wrap and cut diagonally across the middle to serve.

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