Tequila Colada Cocktail

Recipe created by SheKnows on Jun 16, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

You don’t need to serve this cocktail in a coconut shell to enjoy its tropical flavor. However, it does add an appealing element of cheerful presentation.

Ingredients

1-1/2 ounces Reposado tequila
2 ounces cream of coconut
3 ounces pineapple juice
2 ounces fresh lime juice
5 dashes aromatic bitters
cherries and shaved coconut to garnish

Directions

Place the tequila, cream of coconut, pineapple juice, fresh lime juice, bitters and some crushed ice into a blender, and process until smooth.
Serve the cocktail garnished with cherries and shaved coconut.