Tequila Braised Chicken Thighs

Directions

1. Preheat oven to 400 degrees F. and spray a baking dish with cooking spray. Combine flour, paprika and garlic powder in a bowl. Season chicken with salt then dredge chicken in flour mixture.
2. Heat oil in a large skillet over medium high heat. Cook chicken in pan about 4 minutes per side. Move chicken to a prepared baking dish. Add onion to skillet and saute about 3 minutes. Add garlic and saute another 1 minute.
3. Add fruit, juice and tequila to a bowl and cook in microwave for 2 minutes. Pour fruit mixture into skillet with onions and bring to a boil. Cook for 1 minute. Pour mixture over chicken, top with lime slices, and cook chicken about 20 minutes or until fully cooked.