Tender Turkey Pie

Directions

1. Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl, mixing well. Press into bottom and side of 9 inch pie plate.
2. Blend soup and milk in saucepan over low heat until smooth, stirring constantly. Add turkey, peas, onion and pepper, mixing well. Spoon into stuffing shell.
3. Crush remaining 3/4 cup stuffing into fine crumbs. Combine with 1/4 cup butter, mixing well. Spoon around rim of pie plate in border.
4. Bake at 425 degrees F for 10 minutes or until browned and bubbly.