Tender Almond Cookies

Directions

1. Cream butter; add sugar gradually. Add egg, mix thoroughly. Sift flour with baking powder. Add to creamed mixture. Chill.
2. Roll 1/2 of chilled dough onto a floured board. Roll 1/8 inch thick; cut into rounds with a cookie cutter. Mix sugar and cinnamon together; sprinkle each cut out cookie with sugar mixture.
3. Arrange 3 almond halves on each cookie. Place on a buttered baking sheet and bake at 350 degrees F for 8 minutes or until lightly brown.