- Prep: 30 min
- Cook Time: 20 min
- Total: 50 min
- Serving: 4-6 servings
Creamy tuna and green bean casserole with tater tots.
- 2 (6.5 ounce) cans tuna, drained
- 1 can cream of chicken soup
- 1 (16 ounce) can French-style green beans, drained
- 1 (16 ounce) package Tater Tots
- Mix together the first three ingredients in a dish.
- Cook the tater tots according to the directions. Arrange on top of the casserole dish.
- Bake at 300 degrees Fahrenheit for 20 minutes, or until bubbly.