Tasty Turkey Burgers

Directions

1. Place the whole wheat bread crumbs and milk into a large bowl. Add the remaining ingredients except whole wheat buns. Mix well until thoroughly combined.
2. Form Turkey mix into 4 (5-ounce) burgers. Cover and set aside.
3. Heat a large nonstick skillet over medium-high heat for 1 minute. Brush one side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers flip and cook until other side is brown, about 2 minutes more.
4. Transfer burgers to a baking dish and bake until an instant-read thermometer inserted sideways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in a pita and let rest for a few minutes.
5. Serve with garnish of your choice. (Lettuce, tomato, mustard, ketchup).