- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 8 servings
Creamy peach pie.
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 1/4 teaspoons almond extract
- 2 cups chopped peaches
- 1 (8 ounce) carton frozen whipped topping, slightly softened
- 1 (9-inch) baked piecrust
- Beat together the cream cheese, sugar and almond extract. Gently stir in the peaches and whipped topping. Pour into the piecrust. Refrigerate.