- Prep: 15 min
- Cook Time: –
- Serving: 8 servings
Creamy peach pie.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 1/4 teaspoons almond extract
- 2 cups chopped peaches
- 1 (8 ounce) carton frozen whipped topping, slightly softened
- 1 (9-inch) baked piecrust
Directions
- Beat together the cream cheese, sugar and almond extract. Gently stir in the peaches and whipped topping. Pour into the piecrust. Refrigerate.



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