- Prep: –
- Cook Time: 2 hr
- Serving: 6 servings
Slow cooker corn on the cob
Ingredients
- 6 medium ears corn
- 1/2 cup melted butter
Directions
- Brush corn over eash ear of corn and wrap in heavy duty aluminum foil. Place in the slow cooker. Cover and cook on high for 2 hours, low for 4-6 hours.



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