- Prep: –
- Cook Time: 2 hr
- Serving: 4-6 servings
Slow cooker beef sanwiches.
Ingredients
- 1 (10.75 ounce) can gumbo soup
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 1/2 pounds ground beef, browned
- 1 teaspoon salt
Directions
- Mix everything together in the slow cooker. Cover and cook on high for 1 hour. Reduce to low and cook and additional hour.



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