Tarragon Pesto

Tarragon Pesto

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes about 1 cup

This pesto can be tossed with your favorite pasta or added to your favorite soup or sauce for some additional flavor.

Ingredients

  • 1 cup packed fresh tarragon leaves (2 bunches)
  • 1 cup packed flat-leaf parsley leaves (1-2 bunches)
  • 1/3 cup hazelnuts, toasted and skinned
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 small clove garlic, quartered
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Put all of the ingredients into a food processor and pulse the mixture until it reaches a smooth consistency.
  2. Transfer the pesto to a jar with a lid and store in the refrigerator, capped tightly, for up to 5 days.

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