Tarragon Marinade

Tarragon Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 5 pounds of chicken

Crush the fresh tarragon stems with the back of knife in order to release their wonderful and invigorating aroma and flavor.


  • Salt and freshly ground pepper
  • 1/2 cup olive oil
  • 3/4 cup fresh lemon juice
  • 8 sprigs fresh tarragon
  • 3 garlic cloves, coarsely chopped


  1. Put the olive oil, a few pinches of salt and pepper, lemon juice, chopped garlic and the tarragon into a bowl and whisk vigorously until blended. Coat the chicken with the marinade, cover and then place into the refrigerator for at least 4 hours to marinate. Discard marinade after use.


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