Tarragon Julep

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 serving

A classic mint julep made with fresh tarragon leaves. Intended to be enjoyed slowly for several hours.

Add the leaves to the bottom of a highball glass. Add the water and sugar and use the back end of a wooden spoon to muddle it until the sugar has dissolved.
Fill with crushed ice and slide the remaining leaves down the side of the glass. Pour the bourbon over.