- Prep: 4 hr 5 min
- Cook Time: 1 hr
- Total: 5 hr 5 min
- Serving: 6 servings
Low-fat tarragon seasoned chicken breast dinner.
- 6 (5 ounce) boneless skinless chicken breasts
- 1 cup white cooking wine
- 1 tablespoon dried tarragon leaves
- Black pepper, to taste
- Mix together the wine, tarragon and pepper. Marinate, chilled, the chicken in the mixture for several hours.
- Bake at 350 degrees Fahrenheit for 1 hour.