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Tangy Turkey Sandwich with Slaw

Tangy Turkey Sandwich with Slaw

Recipe created by SheKnows on Oct 20, 2010
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Prep: 20 min
Cook Time: 5 min
Total: 25 min
Serving: Serves 2 people

Crunchy and filling, Tangy Turkey Sandwich with Slaw makes a great lunch for you and a friend. Serve with whole wheat or multi-grain bread, and crunchy deli-style potato chips on the side.

Ingredients

1, 8-ounce cucumber, cut in half lengthwise and sliced thinly
3 tablespoons of sour cream
1 tablespoon of Dijon mustard
2 teaspoons of capers
2 teaspoons of chopped gherkin pickles
1/8 cup of red onion, thinly sliced and chopped
1/4 teaspoon of kosher salt
4 slices of whole-wheat or multi-grain bread
10 ounces of roast turkey deli meat, sliced thinkly

Directions

Using a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion and salt. Refrigerate for 15 minutes (or up to 2 hours) to let all the flavors combine.
Divide the cucumber mixture between 2 slices of bread. Top each with half the turkey. Add the remaining cucumber slaw and 2 slices of bread.

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