Tangy Turkey Sandwich with Slaw

Tangy Turkey Sandwich with Slaw

  • Prep: 20 min
  • Cook Time: 5 min
  • Total: 25 min
  • Serving: Serves 2 people

Crunchy and filling, Tangy Turkey Sandwich with Slaw makes a great lunch for you and a friend. Serve with whole wheat or multi-grain bread, and crunchy deli-style potato chips on the side.


  • 1, 8-ounce cucumber, cut in half lengthwise and sliced thinly
  • 3 tablespoons of sour cream
  • 1 tablespoon of Dijon mustard
  • 2 teaspoons of capers
  • 2 teaspoons of chopped gherkin pickles
  • 1/8 cup of red onion, thinly sliced and chopped
  • 1/4 teaspoon of kosher salt
  • 4 slices of whole-wheat or multi-grain bread
  • 10 ounces of roast turkey deli meat, sliced thinkly


  1. Using a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion and salt. Refrigerate for 15 minutes (or up to 2 hours) to let all the flavors combine.
  2. Divide the cucumber mixture between 2 slices of bread. Top each with half the turkey. Add the remaining cucumber slaw and 2 slices of bread.

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