- Prep: 10 min
- Cook Time: –
- Serving: 8 servings
Low fat spinach, with cottage cheese and red bell pepper salad.
Ingredients
- 1 (10 ounce) package cold water washed spinach, torn into bite-sized pieces
- 1 cup low-fat cottage cheese
- 1 red bell pepper, thinly sliced
- 1/2 cup fat-free honey mustard salad dressing
Directions
- Mix everything together and toss with the dressing.



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