- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
Low fat spinach, with cottage cheese and red bell pepper salad.
- 1 (10 ounce) package cold water washed spinach, torn into bite-sized pieces
- 1 cup low-fat cottage cheese
- 1 red bell pepper, thinly sliced
- 1/2 cup fat-free honey mustard salad dressing
- Mix everything together and toss with the dressing.