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Tangy Lemon Bars

Tangy Lemon Bars

Recipe created by SheKnows on May 5, 2011
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Prep: 10 min
Cook Time: 50 min
Total: 1 hr
Serving: 8

Tangy Lemon Bars look great on a dessert tray.

Ingredients

1 cup flour
1 1/3 cups confectioners' sugar
1 1/2 cups margarine
3 tablespoons lemon juice
1 1/2 cups sugar
3/4 teaspoon baking powder
3 tablespoon flour
confectioners' sugar for dusting

Directions

Cream flour, powdered sugar and margarine together. Spread in an 8 inch square baking pan. Bake at 350 degrees for 25 minutes.
Beat remaining ingredients together and pour over crust. Bake 25 minutes at 350 degrees F or until custard is set. Sprinkle with confectioners's sugar when cooled.

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