Tangy Italian Mushrooms

Tangy Italian Mushrooms

  • Prep: 1 hr
  • Cook Time: 20 min
  • Total: 1 hr 20 min
  • Serving: 6 servings

Low-fat Italian seasoned mushrrom and onion side dish.


  • 2 cups fresh mushrooms, sliced
  • 1/2 cup fat-free Italian dressing
  • 1 large onion, chopped
  • Butter spray


  1. Pour the dressing over the mushrooms. Marinate for at least 1 hour or overnight, stirring every so often.
  2. Saute the onion in the butter spray. Drain the mushrooms and stir in to the onion. Cook over medium heat until the mushrooms are tender.

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