Tangy Grilled Beef

Tangy Grilled Beef

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6

Tangy Grilled Beef is savory and sweet.

Ingredients

  • 1 can tomato soup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1 1/2 pounds boneless beef sirloin steak, cut 3/4 inch thick
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • oil for grill rack

Directions

  1. Mix soup, sugar, lemon juice, oil, Worcestershire sauce, garlic powder and thyme.
  2. Place steak on lightly oiled grill rack over medium hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium doneness), turning once and brushing often with soup mixture.
  3. Heat remaining soup mixture to a boil and serve sith steak.

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