- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 4 servings
Sweet and tangy pineapple and cabbage slaw.
- 1 (8 ounce) can crushed unsweetened pineapple, with juice
- 3 tablespoons chili sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce) package shredded cabbage
- Mix everything but the cabbage well in a large bowl. Add the cabbage and toss well. Refrigerate before serving.