Tangy Coleslaw

Tangy Coleslaw

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 servings

Sweet and tangy pineapple and cabbage slaw.

Ingredients

  • 1 (8 ounce) can crushed unsweetened pineapple, with juice
  • 3 tablespoons chili sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (16 ounce) package shredded cabbage

Directions

  1. Mix everything but the cabbage well in a large bowl. Add the cabbage and toss well. Refrigerate before serving.

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