Tangy Carrot Salad

Tangy Carrot Salad

SheKnows
  • Prep: 12 hr 15 min
  • Cook Time: 10 min
  • Total: 12 hr 25 min
  • Serving: 8

Tangy Carrot Salad will appeal to picky eaters.

Ingredients

  • 2 pounds carrots, peeled and cut in 1/4 inch rounds
  • 2 sweet onions, sliced and rings separated
  • 1 large green pepper, seeded and chopped
  • 1, 10 1/4 ounce can condensed tomato soup, undiluted
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon prepared mustard
  • 2/3 cup sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Directions

  1. Cook carrots in small amount of salted water until tender, 8 to 10 minutes. Drain and cool.
  2. Combine carrots with green pepper and onions in a large bowl. Mix the soup and seasonings thoroughly and pour over vegetables. Cover and marinate in refrigerator overnight.
  3. Drain carrots and serve.

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