Tangy Apricot Fish

Tangy Apricot Fish

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 servings

Sweet and tangy yogurt and apricot baked fish fillet dinner.


  • 1 pound fish fillets
  • 1/3 cup non-fat yogurt
  • 3 tablespoons apricot jam
  • 1 tablespoon lemon juice


  1. Place the fish in a greased baking dish. Bake, uncovered, at 450 degrees Fahrenheit for 4-5 minutes. Drain. Combine the remaining ingredients and spread over the fish. Bake for 2 more minutes, or until sauce has heated through.


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