Tango No. 2 Cocktail

Tango No. 2 Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Blending equal amounts of sweet and dry vermouth, Bénédictine, white rum and fresh orange juice make this enjoyable and well-balanced cocktail.


  • 1/2 shot dry vermouth
  • 1/2 shot sweet vermouth
  • 1/2 shot Bénédictine
  • 1/2 shot white rum
  • 1/2 shot fresh orange juice
  • Lemon zest twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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