Tandoori-Style Lamb Chops

Tandoori-Style Lamb Chops

SheKnows
  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4 Servings

Lamb chops are rubbed with a piquant Tandoori-style spice blend, grilled to perfection and then topped with chutney in this exotic, Indian-inspired dish.

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon garam masala
  • 8 well-trimmed lamb loin chops, cut 1 inch thick (about 2 pounds)
  • 4 pita bread rounds
  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon snipped fresh mint
  • 1/4 cup chutney

Directions

  1. Prepare a grill on medium heat.
  2. Place the olive oil, garlic, ginger, garam masalsa and a pinch of sea salt into a bowl and mix well to combine.
  3. Rub the chops with the spice mixture and then place on the hot grill for about 12 minutes for medium-rare doneness, making sure to add the pita to the grill during the last 2 minutes of cooking.
  4. In the meantime, combine the yogurt and the mint in a bowl and stir well to combine.
  5. Serve the chops on the toasted pitas and top with chutney. Accompany the dish with the yogurt and mint mixture.

Recommended for you

Comments

Comments on "Tandoori-Style Lamb Chops"

+ Add Comment


(required - not published)