Tamale Skillet Meal

Tamale Skillet Meal

  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 4 servings

Canned tamale skillet dinner.


  • 1/2 cup chopped onion
  • 1 (1 pound) can beef tamales in sauce
  • 1 (1 pound) can cream-style corn
  • 1 (8 ounce) can seasoned tomato sauce
  • 1/2-1 teaspoon chili powder
  • 1 cup shredded sharp cheese
  • 1/4 cup sliced pitted ripe olives


  1. Cook the onion in 1 tablespoon of butter until tender. Stir in the sauce from the tamale can along with the corn, tomato sauce, chili powder, salt and pepper to taste. Simmer for 5 minutes.
  2. Add 1/2 cup of the cheese. Slice the tamales lengthwise. Arrange cut side up in the skillet. Heat to done.
  3. Serve topped with the olives and remaining cheese.

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