- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 12 servings
Crockpot chopped tamale and cheese cracker dip.
- 2 (15 ounce) cans tamales
- 1 (16 ounce) can no bean chili
- 1 (8 ounce) jar salsa
- 2 (5 ounce) jars Old English cheese spread
- 1 onion, chopped
- Cut the tamales into bite size pieces. Mix together with the remaining ingredients in a large bowl.
- Pour into the crockpot to keep the mixture warm. Serve with crackers and chips.