Tamale Hors D’oeuvres

Tamale Hors D’oeuvres

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 12 servings

Crockpot chopped tamale and cheese cracker dip.

Ingredients

  • 2 (15 ounce) cans tamales
  • 1 (16 ounce) can no bean chili
  • 1 (8 ounce) jar salsa
  • 2 (5 ounce) jars Old English cheese spread
  • 1 onion, chopped

Directions

  1. Cut the tamales into bite size pieces. Mix together with the remaining ingredients in a large bowl.
  2. Pour into the crockpot to keep the mixture warm. Serve with crackers and chips.

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